A long line of industry leaders who have been the backbone of the seafood industry over decades were due to have recognised at the Seafood Industry conference in Nelson (that was due to take place today) – and a rising star has...
A Marlborough innovation is revolutionising oyster farming.
An innovative new packaging design is removing 180,000 polystyrene boxes from the landfill every year.
The seafood industry welcomes the Ministerial Inquiry into the Use and Allocation of Migrant Labour in the Seafood Sector.
Seafood New Zealand chief executive Dr Jeremy Helson has welcomed a report into New Zealand’s fisheries management.
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters over a six-day period in the past week.
Research conducted by New Zealand Food Safety into the mercury levels of fish species has allowed the advice to pregnant woman to be updated and the findings have opened up a whole new array of fish that is quite safe for...
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.
The big winner at last night’s Seafood Sustainability Awards was a man who has spent almost 20 years working to protect seabirds and marine mammals in the commercial fishing industry.
