Seafood New Zealand is an industry-owned, bi-monthly magazine reaching New Zealand's seafood community.
It is distributed to every commercial fisher and fish farmer in New Zealand and you'll find it in many fish and chip shops. With a refreshed look and more focused content, this is a great way to reach out to your customer base.
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Sealord’s new deepwater fishing vessel the first in a generation
Sealord’s new purpose built $70 million vessel, the first new deepwater fishing vessel in the New Zealand fleet in 20 years, is due to be delivered in mid-2018. Designed for sustainability and efficiency its features will include...Thursday 20 October 2016
Queenstown chef champions New Zealand seafood
Sai Raje New Zealand seafood is best in the world, sustainable and something to be very proud of, according to acclaimed Queenstown chef Darren Lovell of Fishbone Bar and Grill. It is this diverse variety of fresh seafood that...Thursday 13 October 2016
DOC and seafood industry working together for seabirds
Leigh-Anne Wiig The Department of Conservation (DOC) is this year embarking on new research into six species of vulnerable Chatham Islands seabirds, with funding from the seafood industry. The industry contributes around $2...Thursday 13 October 2016