Seafood New Zealand is an industry-owned, bi-monthly magazine reaching New Zealand's seafood community.
It is distributed to every commercial fisher and fish farmer in New Zealand and you'll find it in many fish and chip shops. With a refreshed look and more focused content, this is a great way to reach out to your customer base.
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Wild, fresh and natural – a promise that hooks chefs around the globe
You know you’re doing something right when 35 of the top 50 restaurants in Auckland – as voted by Metro magazine – want to be able to provide discerning diners with your product. Auckland-based journalist Dionne Christian visits...Tuesday 16 February 2016
Carolyn Collier and the fine art of net making
Graduating from Otago Polytechnic Carolyn Collier entered the workforce with a fine arts diploma to her name. However, glazing toilet bowls was not what she had in mind. "It was at the Benhar potteries in South Otago and was the...Wednesday 11 November 2015